Tasty, sautéed Broccoli & Mushrooms
Course: dinner, sides, lunch4
servings20
minutes40
minutes1
hourIndulge in a burst of flavors with our Tasty Sautéed Broccoli and Mushrooms recipe.
This quick and easy dish brings together the vibrant crunch of fresh broccoli and the earthy goodness of mushrooms in a harmonious dance of tastes and textures. With a simple yet flavorful seasoning, this sautéed medley transforms ordinary veggies into a delectable side or a stand-alone dish.
Join us in the joy of creating a dish that not only tantalizes the taste buds but also adds a nutritious twist to your meals. Elevate your culinary experience with our Tasty Sautéed Broccoli and Mushrooms – a delightful adventure in every bite!
Ingredients
2 heads 2 of broccoli
1 16oz 1 box of mushrooms (I prefer cremini or shiitake, but any standard white mushrooms will work)
1 1 white onion
2 cloves 2 of garlic (minced)
1 tablespoon 1 balsamic vinegar
2 tablespoons 2 Worcestershire sauce
3 tablespoons 3 olive oil
1/2 cup 1/2 beef bouillon
1 teaspoon 1 salt
1/2 teaspoon 1/2 paprika
1/2 teaspoon 1/2 turmeric
1/4 teaspoon 1/4 black pepper
1/2 teaspoon 1/2 onion powder
1/2 teaspoon 1/2 curry powder (this one is optional, feel free to leave it out depending on what you’re serving it with)
1/4 teaspoon 1/4 thyme
1/4 teaspoon 1/4 dried rosemary
Directions
- Clean & cut the mushrooms. Make sure any remaining dirt is removed. I like to cut the mushrooms into small pieces, but this is a preference.
- In a frying pan, add one tablespoon of olive oil and the mushrooms. Leave on medium heat for a few minutes before adding a quarter of all the spices. Also add the balsamic vinegar, one tablespoon of Worcestershire sauce and 1/4 cup of beef bouillon. The mushrooms will caramelize over the next 10-15 minutes. Leave them on until all the moisture is gone.
- Chop the onion (again, I like small pieces, but you can do this as you please). Add the butter to a frying pan and add the onion. On medium heat let this go until the onion is caramelized (10-15 minutes).
- Chop the broccoli and add it to the onion together with all the remaining ingredients (beef bouillon, spices, garlic). Let it cook with a lid on for about 5 minutes.
- Take the lid off and add the mushrooms to the mixture. Let this further cook for another 5-10 minutes (stir regularly so the flavors mix).
- Enjoy!
Notes
- We like to cut all the vegetables relatively small. However, some people like bigger chunks. Do this as you please.
- We had this with chicken cacciatore, but this side goes with basically anything.
- You can add red bell peppers, spinach and other vegetables as you see fit.